A small bakery in rural Kent County, Maryland baking Artisanal Bread on the hearth of a wood fired brick oven.
First you build the oven, then you bake the bread.
I wish I had more to post here but last week when I called up Lynn at Kerneos (the north American distributor of LaFarge's Ciment Fondu (the high temp cement)) she said that since it was the end of the month they did not have any pallets that they could split(??) and so we must wait, til when I do not know. One of these days we'll get that god damn cement and finish this oven, one of these days.
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