A small bakery in rural Kent County, Maryland baking Artisanal Bread on the hearth of a wood fired brick oven.
First you build the oven, then you bake the bread.
So apparently the "perhaps longer" to which i referred in the last post meant over 2 years. But fear not, I am back, and the loan for the building of the building has just been approved! I suppose this means the economic downturn is over. And now it's time to give the local economy/government a boost with some much needed and seemingly endless permit fees. stay tuned!
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